More Recipes Like Crab and Artichoke Tarts - All Recipes
 
Photo of: Hot Artichoke and Crab Dip

Hot Artichoke and Crab Dip

Submitted by: bernett5 
A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat. 
Photo of: Joelle's Famous Hot Crab and Artichoke Dip

Joelle's Famous Hot Crab and Artichoke Dip

Submitted by: JOELLEFLYNN 
A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl. 
Photo of: Spinach, Artichoke and Crab Wontons

Spinach, Artichoke and Crab Wontons

Submitted by: LT0012 
Crispy wonton cups are filled with a cheesy, peppery combination of spinach, artichoke, and crab. 
Photo of: Warm Artichoke and Crab Dip

Warm Artichoke and Crab Dip

Submitted by: lindseyz 
Home Town: Farmington, Utah, USA
Canned imitation crabmeat and artichoke hearts are baked in a creamy and cheesy base for a tasty party dip. 
Photo of: Baked Crab and Artichoke Dip

Baked Crab and Artichoke Dip

Submitted by: Chef John 
This baked crab and artichoke dip is made and served in a bread bowl that you can eat too! 
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Photo of: Buttery Crab and Artichoke Dip

Buttery Crab and Artichoke Dip

Submitted by: Idahoan® 
Buttery Crab and Artichoke Dip is a¬†great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses. 
Photo of: Garlic Crab Artichoke Dip

Garlic Crab Artichoke Dip

Submitted by: Ilene H. 
The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with. 
Photo of: Artichoke Crab Dip

Artichoke Crab Dip

Submitted by: Ashley 
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices. 
Photo of: Artichoke and Crab Spread

Artichoke and Crab Spread

Submitted by: Joanne 
I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself. 
Photo of: Easy Artichoke Appetizer

Easy Artichoke Appetizer

Submitted by: CAREYBUG 
This artichoke appetizer takes traditional artichoke dip ingredients and bakes them on a crescent roll crust. It is the perfect finger food for parties. 
 
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