Recipe by Zannie
"This is a quickly prepared, savory appetizer or hors d'oeuvre."
Watch video tips and tricks
canned artichoke hearts, drained and chopped
red bell pepper, finely chopped
cream cheese, softened
grated Parmesan cheese
green onions, finely chopped
garlic powder, or to taste
ground black pepper to taste
8 (4 inch)
frozen tart shells, thawed
I loved the list of ingredients but was not happy with the result. I used frozen mini phyllo pastry shells because I searched high and low for the frozen tart shells to no avail. I think ready made pie crust cut into small circles and placed in a mini muffin tin would work as well. The filling was bland. I think it needs more seasoning or some fresh garlic to liven it up. Not great.
* Percent Daily Values are based on a 2,000 calorie diet.
Crab and Artichoke Tarts
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 146
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a creamy crab dip baked in a bread bowl.
Wontons are stuffed with cream cheese and crabmeat and baked crisp.
See how to make the ultimate cheesy party dip!