Reviewed: Jul. 28, 2009

My husband and I loved this dish! Great combination, very tasty. Hubby gave it 5 stars!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Reviewed: Jul. 13, 2009

This was so good! I used nectarines, and they paired nicely, but I will try mango next time. I bet it will be more fantastic! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AELAINA

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Montreal, Quebec, Canada

Reviewed: Jul. 10, 2009

This recipe was great! I served it with romaine lettuce (minus the crab) as an accompaniment to a curried pumpkin soup and it was delicious! I added extra peaches and doubled the red bell pepper. My boyfriend thought peaches in a salad was going to be weird, but he loved it and asked for the recipe so he could make it this weekend while I'm out of town! (This is after I sent the leftovers home with him.)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

raven-hairedbeauty

Reviewed: Jan. 7, 2009

This Recipe Hit The Spot! I was looking for a quick snack,something different and I had a bit of luck and had all the ingredients. I would serve the avocado on the side and make sure to skin the mango. I used canned peaches and the juice really helped.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

John

Reviewed: Aug. 25, 2008

This is an awesome summer salad for a light dinner on a hot day. My husband that runs from anything healthy loves this. I did try it with imitation crab meat and it was still delicious. All the flavors go together very well.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

PLEWIS7

Reviewed: Apr. 8, 2008

I found this recipe very bland. It need something, maybe in the dressing.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

GETWET

Reviewed: Dec. 11, 2007

this should be 10 stars!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KALI

Reviewed: Nov. 28, 2007

If it is not Dungeness crab from the great Northwest, it is NOT crab. I have eaten the blues and the kings, bt, the Dungeness is by far the sweetest and the most appropriate crab for this recipe.

Was this review helpful? [ YES ]
3 users found this review helpful