Cozy Mulled Wine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 20, 2014
It's a holiday staple. I use Jameson Irish Whiskey, my favorite. I think the flavor, and certainly the alcohol, loses its kick the more it's kept warm. I will usually add more at the end. I think one of the kids made it with the brandy once, but I was getting so cranky/flustered with all our 20-somethings in the kitchen that I threw more straight Jameson into my mug. I believe they call that 'self-medicating'. Enjoy!
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Cooking Level: Expert

Living In: Los Alamos, New Mexico, USA

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Reviewed: Dec. 14, 2014
Excellent
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Reviewed: Nov. 29, 2014
Good, but the brandy made it really strong.
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Reviewed: Nov. 26, 2014
Was very tasty but I put the cloves and ginger in a cheesecloth bag and that seemed to help keep it "neat" looking.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
Reviewed: Feb. 1, 2014
Good, but next time I'd use fewer cloves and less ginger.
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Reviewed: Dec. 24, 2013
Holiday Cheers ....... We really love it! I used clementine(3), Excellent for Christmas Eve......Merry Christmas.
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Cooking Level: Intermediate



 
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