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“This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.”
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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