OK, I hate it when users here change the ingredients and give the original recipe a low rating. I didn't have a few of the main ingredients, but this recipe inspired me to try it with what I had on hand... Don't laugh, but I made some huge changes, lol, I didn't have ground beef, so I substituted a couple of chicken breast halves for the beef... I didn't have ranch-style beans so I used a can of regular pork'n beans... still not done, lol... I didn't have frozen corn so I used a can of early peas, so even with these radical changes, this was WONDERFUL! The secret is the sauce, so it didn't matter what protein used (beef or pork stew meat would work too)... I was a little hesitant about the amount of chili powder as my family doesn't like too spicy, so I added a little at a time, and the two Tablespoons is just about right... I increased the sugar to about a teaspoon (why would just a 1/4 tea work anyway?). This recipe is unique and very tasty... Hamburg Vegetable soup is different and shouldn't be compared... the spices and tomato and the beans blend together perfectly in this recipe! I can't wait to use other meats in it, as I think just about anything would work. Thank you Paula T for sharing this recipe!
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OK, I hate it when users here change the ingredients and give the original recipe a low...