Cowboy Stew II Recipe Reviews - Allrecipes.com (Pg. 3)
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Reviewed: Jan. 19, 2006
This recipe is definately a 5 star recipe for ease and versatility. I often saute ground beef and just freeze it for future use. With the beef presauteed this would be a VERY quick easy meal. Seems like a cross between baked beans and chili. You can add or omit as you see fit. I sauteed the ground beef with garlic, onion, coriander, cumin, chopped carrots and chipotle peppers. Then threw in the beans, tomatoes, and corn. I also added a can mild chilis. I served it over brown rice, but it would be good over potatoes too (maybe cowboy mashed potatoes from this site).
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Photo by JuiceMom

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

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Reviewed: Jul. 14, 2005
My 12 year old son was the cook for his Boy Scout campout, and he took along all ingredients, except for the onion. He got rave reviews from the other boys as well as the adults, and there was enough to feed another starving patrol. Another hit on the campout was the dessert,campfire banana splits cooked in foil with chocolate chips stuffed in(from this website).
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Reviewed: Dec. 15, 2004
It was okay, but it could stand some spicing up.
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Reviewed: Mar. 13, 2003
kids were not crazy about all the veggies, but my husband and I loved it , especailly warmed up as leftovers
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Reviewed: Oct. 18, 2002
needed water and a seasoning added, but overall good. Quick to prepare!
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Reviewed: May 3, 2002
I'm surprised to admit that this is pretty good! I hardly ever cook from cans and was a little weary about the ingredients in this stew, but after cooking in the crock-pot for over two days the flavors really blended together to make one hearty and healthy stew! I added LOTS of crushed red pepper to spice it up a bit.
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Displaying results 21-26 (of 26) reviews

 
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