Cowboy Stew I Recipe
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Cowboy Stew I

By: LaDonna 
"This is nice and thick and yummy. Sour cream is also good on this."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (46)

What to Drink?
Wine Syrah
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 onion, chopped
  • 1 (14.75 ounce) can cream-style corn
  • 1 (15 ounce) can chili with beans
  • 1 (15 ounce) can baked beans with pork
  • 1 (15 ounce) can tomato sauce
  • 1 (4 ounce) can diced green chiles

Directions

  1. Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 655 | Total Fat: 27.9g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 7, 2003 by the allrecipes staff   view full review
We have updated the nutrition to this recipe to assign the proper cooked nutritional analysis...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2003 by POPPASQUASH   view full review
All I can say is -- FIFTY FOUR GRAMS OF FAT??? Made this (and ate this) before looking at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
This looked like slop in a pot BUT it was VERY GOOD! Typically, I like spicier chili's while...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2003 by VAZ   view full review
It tasted like low budget chili from a can.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2003 by CIC   view full review
This is a good recipe for cold days, and very good with cornbread or corn muffins. Makes a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2003 by SUGAR AND SPICE   view full review
My husband loves this better than Chili. It goes together so easy & taste even better the next...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2010 by Wendy   view full review
Just ok, and wouldn't make again. Doesn't get much easier though. After tasting it I added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2011 by beachmommy   view full review
This was edible, and easy to make, but that's about it. It lacked pretty heavily in the flavor...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2008 by JEMPER   view full review
Very easy but tasty! Watch the simmer as the creamed corn burns easily. I serve over rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2003 by Maverick   view full review
Add some Potato Flakes to thicken it

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