This was great! I had to make some changes based on what i had available and because i wanted to make enough to eat all week. I used 1 & 1/2 lbs. of ground beef, a whole onion, a can of jalapeno pintos, my dry rub for grilled meats instead of the fajita seasoning, and added a 10 oz can of "chili fixin's" style chopped tomato and green chilies and an additional 14.5 oz can of diced tomatoes to substitute for the bell peppers... I didn't have any on hand.
I followed another reviewer's advice to add a 1/2 cup of corn and 1 cup of pepper jack cheese to the cornbread mix and because i had leftover corn and cheese i added the remaining 1/2 cup of corn to the meat mix and topped it with the remaining 1 cup of cheese before adding the cornbread mix on top. Add a dollop of sour cream when serving and this is irresistible!
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This was great! I had to make some changes based on what i had available and because i wanted...