I had never seen a cookie that called for oil so I was going into this hoping to find a nice, chewy cookie with some good flavor. I added walnuts as well as a bit of unsweetened coconut flakes. I put them on stoneware pans and made them a lot smaller than i usually will, about 1" balls. Then I took them out at 8 minutes rather than the suggested 10-12. I left them cool for 5 minutes on the pan before moving them to the wire rack to cool. The taste was perfect and the warm cokie texture was what you would hope for. But the real test was this morning, would they still be soft after sitting and cooling all night? I left them covered, btw. So it's 8am but I just had to know so I snuck a cookie with my coffee. Sure enough! Nice and soft and chewy like I've been trying to accomplish for so many years. I'm keeping this recipe and modifications in my arsenal for good! Thanks so much.
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I had never seen a cookie that called for oil so I was going into this hoping to find a nice,...