I have made these twice...and they were delish. First time, I didn't have vegetable oil so I used coconut oil and it added a nice little flavor to it. I also used butter in place of margarine. I could see these cookies as good with any sort of add in such as white choc chips, choc chips, nuts, toffee bits, etc.
The 2nd time I made them I used gluten free flour white choc chips and coconut oil and butter again. And they were the same great cookie. I think next time I'm going to try adding in a bit more oats or reduce the sugar. I'd like to play with this recipe just a bit to see if I can get them to not spread so much but still remain chewy.
Was this review helpful?
0 users found this review helpful
I have made these twice...and they were delish. First time, I didn't have vegetable oil so I...