Cowboy Mexican Dip Recipe
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Cowboy Mexican Dip

By: CYNDI! 
"A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (24)

What to Drink?
Wine Zinfandel
Cocktail Margaritas on the Rocks
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 12 beef tamales, husked and mashed
  • 1 (15 ounce) can chili without beans
  • 1 (14.5 ounce) can diced tomatoes and green chiles
  • 1 (1 pound) loaf processed cheese, cubed

Directions

  1. Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 7.5g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 19, 2005 by Lynn S   view full review
Loved this recipe. I made it for my teenage son's party. Everyone loved it. It was gone in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 13, 2003 by Daytona   view full review
This was so easy and delish, I made it for a beach party mexican themed buffet and 150 people...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 16, 2005 by DZHOPE   view full review
This was the hit of the party! I used mexican velveeta and jarred chili instead of canned as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2010 by carmelcorn lady   view full review
Great Dip! I had a hard time finding the beef tamales, used frozen ones and cooked them in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2008 by drayface15   view full review
Very tasty and easy to do!! Dont forget to spray the crockpot with PAM or a cooking spray so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow, what a surprise but I'll be making this again and again! I used a little less than 1 lb...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2008 by Karen H   view full review
Update: Mar. 08, I made this again and didn't know what to do with the leftovers because it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2003 by happywifey   view full review
This is one of those classic dips that people love at get togethers. They'll keep coming back...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 23, 2003 by TIFF0502   view full review
The recipe was a hit!!! Chopping/Mashing the tamales was very messy but well worth it. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2003 by KATHY STRONG   view full review
My husband and I liked the flavor of this dip, but it didn't melt in the slow cooker in 40...

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