Cowboy Mashed Potatoes Recipe
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Cowboy Mashed Potatoes

By: Steve 
"Quick, easy and delicious mashed potatoes with corn and carrots."

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound red potatoes
  • 1 pound Yukon Gold (yellow) potatoes
  • 1 fresh jalapeno pepper, sliced
  • 12 ounces baby carrots
  • 4 cloves garlic
  • 1 (10 ounce) package frozen white corn, thawed
  • 1/4 cup butter
  • 1/2 cup shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
  2. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 7.3g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2004 by RAMY813   view full review
I have to admit my expectations were pretty low for this recipe despite the reviews. It just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2003 by POPPASQUASH   view full review
Why didn't I think of this one before?? I got carrots, corn, and peas into my kids with nary...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
This makes such a good side dish because you can add or take away what veggies you like..(a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2002 by GINNYG   view full review
These potatoes are awesome! I used extra jalepenos and a little milk. Will definately make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2003 by DREGINEK   view full review
Great new way to spice up mashed potatoes. Served with our pork chop meal tonight and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2003 by WhirledPeas   view full review
Absolutely fabulous! The only change I made was to add in some green peas. Will definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 6, 2003 by EXPLORER43   view full review
Boy did my family love these. We are potato freaks anyways. This just brought it up a notch. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2003 by MRODM   view full review
It's so simple, I'm almost embarrased I didn't think of it. I added WAY more garlic, and had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2003 by leo   view full review
I made this this first time pretty close to what's written only all I had was yukon gold...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2006 by What a Dish!   view full review
Very good! I used gold, red, and purple potatoes, so it wasn't that appealing to the eye, but...

 

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