This was quite an easy recipe, but I definitely agree with a couple of the other reviews - it's too sweet, and I normally like things sweet! But this is too sweet for beer bread. I'd bring the brown sugar down to a half cup. I'd also increase the baking powder to 3/4 tsp - my bread did not turn out as fluffy as I'd like. Finally, I would decrease the butter to between 2 Tbs and 1/4 cup. I would try this recipe again with the above modifications. If you're looking for a mild, easy sweet beer bread recipe, then this is a good place to start, and make your own modifications from there.
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This was quite an easy recipe, but I definitely agree with a couple of the other reviews -...