Cowboy Cookies III Recipe
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Cowboy Cookies III

By: BONNIEBELLE 
"These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (316)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Hr

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Original Recipe Yield 5 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 4.3g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2003 by SVROSS   view full review
Okay, here's what I did to combat the "flat" problem: used 3/4Cup of both sugars instead of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 13, 2008 by Donna   view full review
I have been making this cookie recipe for 35 years with the only difference being we use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by WhirledPeas   view full review
Loved the cookies, and so did the rest of the family. Followed suggestions (sort by "most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2003 by SLIM SNOW WHITE   view full review
Super Yummy! I made a few adjustments. I used 3/4c. each of the sugars, 2tsp. vanilla, added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2003 by Rebslo   view full review
Fantastic! I used only 1.5 sticks of butter and 3/4 c sugar and it worked out great! Chewy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2003 by MISSYMOO12   view full review
Wonderful cookies. Best cookies I have ever made. They are so soft and chewy. I used 3/4c...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2006 by LPMUSTANG   view full review
this could be my favourite cookie recipe yet! where has it been all my life? reading about the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2003 by ALIZAB   view full review
These cookies are very good but I did make a few changes to the basic recipe. I cut the sugars...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 13, 2002 by WATPOLO555   view full review
These cookies were fabulous. I always have difficulty with flat cookies so I used 1 egg and 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2006 by MOMMY 2 XO & XY   view full review
My husband loves these cookies. I made a few changes. I chop the oatmeal in the blender before...

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