Awesome gift or sale idea, love it any time of year! One little tip I use: After I measure out the flour, I remove 2 tablespoons. I layer everything in the order given, because I love the balance of dark and light. When I get to the chocolate chips, I put 2 tablespoons of cocoa powder on top of them around the edges to sort of seal them off against invading white flour. You could use hot chocolate pwder, too, or if you're feeling daring, a cinnamon-spice blend! I made a chai-inspired mix once and it turned out great- if spiced chocolate is your thing!
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Awesome gift or sale idea, love it any time of year! One little tip I use: After I measure out...