Reviewed: Feb. 28, 2007

This was great! I made it in the slow cooker with a little bit of extra brown sugar since I was simmering it all day. I also added black beans and olives and served it with rice and beans. Yum!

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2 users found this review helpful

Reviewer:

wordweave

Reviewed: Nov. 3, 2006

Very nice dish. Made this for my wife on our anniversary. Easy to make and tasty. I used brown sugar with Splenda and 2 tablespoons instead of 3. Mild chucky salsa too.

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6 users found this review helpful

Reviewer:

CautionManCooking

Reviewed: Oct. 3, 2006

We cut the chicken up and serve it in tortillas. It's Delicious!

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9 users found this review helpful

Reviewer:

Laura D.

Reviewed: Aug. 11, 2006

I tried this with a little less sugar and and I seasoned up the chicken with Seasoned Salt, Garlic, Cayenne Pepper & Black Pepper. I also used Medium CHUNKY salsa. It really brought the flavors together. I joined it with Corn Pudding and Peas. Everyone loved it.

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8 users found this review helpful

Reviewer:

Ms. Kim

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Jul. 26, 2006

Not too exciting, but okay. I would not use as much brown sugar next time. I thought it was too sweet. I think I would use this again and chop up the chicken to use in burritos or quesadillas.

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1 user found this review helpful

Reviewer:

Celia H

Cooking Level: Expert

Home Town: Cookeville, Tennessee, USA

Living In: Savannah, Georgia, USA

Reviewed: Jun. 30, 2006

I really loved this recipe it was very diffrerent tasting. I make this again.

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6 users found this review helpful

Reviewer:

ZMIQUE

Reviewed: Jun. 20, 2006

Loved this recipe. The chicken was really sweet which was a nice pair with mexican beans and rice. This may have been the one time that my leftover chicken was devoured before it spoiled... stayed nice and moist in the fridge!

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11 users found this review helpful

Reviewer:

LADIEBUG420

Reviewed: Mar. 15, 2006

I didnt really care to much for it.

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4 users found this review helpful

Reviewer:

Reviewed: Feb. 13, 2006

This recipe is equally good made with bone-in or boneless chicken, and you can use a whole cut up chicken instead of just the breasts or any whichever parts are your families favorites. I'm not sure why the site published it as only boneless skinless breasts.

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13 users found this review helpful