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Cowboy Bake Beans

By: Linda Biggs

"All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato paste.--Linda Biggs, Canfield, Ohio"

Rate/Review | Read Reviews (17)

Prep Time:
20 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 pounds ground beef
1 large onion, chopped
1 (16 ounce) can kidney beans, with liquid
1 (15.5 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
1 (15 ounce) can chili beans, undrained
1 (14.5 ounce) can wax beans, drained
1 (10.75 ounce) can condensed tomato soup, undiluted
1 cup packed brown sugar
2 celery ribs, sliced
2 teaspoons ground mustard

Directions

In an ovenproof Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until heated through, stirring occasionally.

Footnotes

Cowboy Baked Beans can also be heated in a slow cooker on low for 5-6 hours. Cook and drain the beef and onion as directed before adding to the slow cooker with the remaining ingredients.