Excellent! For ease, I opted to pound the chicken to even thickness then cut a pocket into each. For the stuffing, I added chopped baby spinach and some lemon zest. Instead of coating the chicken in flour, I seasoned it with Greek Seasoning blend from Cost Plus World Market (spices are so cheap there!). I again skipped the flour and sauce, but still finished cooking the chicken in some chicken stock with a few squeezes of lemon. I wilted the spinach and tomato separately in olive oil, but added diced red onion and garlic and served with some crumbled feta. Also made a rice pilaf with a brown/wild rice mix, orzo, celery, onion, garlic, chicken stock, and Greek seasoning blend. Was a very nice dinner.
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Excellent! For ease, I opted to pound the chicken to even thickness then cut a pocket into...