Made a slight variation of this recipe. Our family likes our chicken cooked a certain way, and we had very thick chicken breast. So what I did was slice them thin first, (I also do not own a mallet) I then created little pockets and put the feta cheese mixture in. I needed a little more flour to coat the chicken breasts. I preheated the oven to 350°. After frying the chicken in the olive oil, I put them in a 13 x 9" pan. Then I used 3 cups of chicken broth, 4 tablespoons of lemon juice, and three cloves of garlic, and added that to the pan with the chicken in it. Chicken was about halfway in broth. I then set the timer to bake at 350° for 50 minutes. After 30 minutes I then started preparing a rice pilaf made by Zataran's (2boxes). I substituted in the recipe for the rice pilaf Subtracting 1/4 cup of water for one large diced tomato. Steamed the spinach for five minutes. When rice pilaf was done I added half of the spinach to the rice pilaf for extra color, and some feta. I plated the dish with a layer of rice pilaf then spinach with the chicken on top, then added a ladle full of the broth that was cooked with the chicken. YUM! Will definitely be making this again and again!
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Made a slight variation of this recipe. Our family likes our chicken cooked a certain way, and...