Recipe by PJKRAVITZ
"Try this side dish with a Mediterranean style marinated chicken."
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blanched slivered almonds
1 (8.8 ounce) package
salt to taste
This was really good. I followed the recipe as written, but after it was done I tasted it and it needed something else. So I squeezed some lemon juice and lemon pepper seasoning. Next time I will also double or triple the amount of Almonds.
I followed the recipe as instructed and the directions are so poor that my review had to reflect that. First, when I put the honeyed almonds on the foil, they just stuck. I would recommend putting some spray on the foil first.
This was incredible easy to make! I found that using the non-stick type of foil was best to keep the honeyed almonds from sticking to the foil. This had a delightful flavour, but I would suggest adding about a teaspoon of grapeseed oil, to the dish.
Tasty, but I felt that the amount of honeyed nuts is not enough to add crunch and flavour to the couscous. That being said, we used the zest of one whole lemon and a combination of whole almonds and cashews chopped up. I think a touch (1/4 teaspoon maybe) of lemon pepper might give it some "zing" too. Served this with Rachael Ray's "Grilled Wasabi-Honey Shrimp".
I made this for my family last night to go with broiled fish. It was light and citrusy and the almonds added a nice crunch and some sweetness. My 18 month old daughter LOVED it and also ate all of my almonds. So, next time, more almonds. I am also thinking this might work well with quinoa.
Quick easy, just to my liking. Loved the honey almonds, the textures of this was amazing.
Easy and very tasty. Do not be afraid to add more lemon zest.
This side dish was simple and tasty
* Percent Daily Values are based on a 2,000 calorie diet.
Couscous with Honeyed Almonds and Lemon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 23
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