Couscous with Chickpeas and Carrots Recipe Photos - Allrecipes.com (Pg. 1)
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Couscous with Chickpeas and Carrots

Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas.

Photo by: ULTRAGIRL 

Posted: Aug. 3, 2008

Photo by: larkspur 

Posted: May 1, 2009

 
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