Recipe by The South Beach Diet Online
"This cool, refreshing, and colorful salad is sure to please!"
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Couscous (look for Israeli or whole-wheat)
extra-virgin olive oil
onion, finely chopped
1 small stalk
celery, finely chopped
Spicy Yogurt Dressing:
1 1/2 tablespoons
fresh lemon juice
1 1/2 tablespoons
fat-free plain yogurt
minced fresh ginger root
Pinch freshly ground black pepper
dried currants or raisins
canned chickpeas, rinsed and drained
chopped red bell pepper
chopped green bell pepper
chopped fresh cilantro or parsley
sliced medium scallions
lemon, cut into wedges
amazing yogurt dressing...i have been putting it on everything! thank you!!
This is good, and I've been eating it all week for lunch. However, it's probably not something I will make again. Perhaps there's just too much green onion & cilantro and not enough sweetness for my tastes.
I crave this salad. The dressing is so good.
This recipe is great for three reasons! 1. All of the vegetables/beans, I got them all ready prepared from the grocery salad bar. 2.It tastes so wonderful very fresh and satisfying. 3. It's cheaper than buying a deli salad.
It is a great potluck dish, or light lunch.
I was looking for a nice couscous salad recipe and although I didn't have a lot of what is required here, I used some couscous I had already cooked, added the dressing and some veggies, cilantro, and voila! A very nice couscous salad!
I've been to Morocco and this recipe reminded me of the couscous I had eaten there. It is wonderful!
Amazing. The spicy yogurt is soooo good!
Sorry, lovely though this salad was, the taste did not appeal to me.
* Percent Daily Values are based on a 2,000 calorie diet.
Couscous Salad with Spicy Yogurt Dressing
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 314
** Calories from Fat: 70
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