"A roasted tomato stuffed with couscous, fresh mozzarella, and basil makes a wonderful side dish. It's very pleasing to the eye and the mouth." — C. Murphy
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fresh mozzarella cheese, diced
balsamic vinegar, or to taste
This was very good, but we think in the summer on the grill it'll be fantastic with vine-ripe tomatoes. I did add butter and salt to the couscous just for more flavor, and after I stuffed the tomatoes, I covered and put it back in the oven for about 20 minutes to melt the cheese. I'll definitely make this again, and can't wait for grilling time! Thanks for the recipe, C Murphy!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 85
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