Couscous Caprese Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Judy in Delaware
Reviewed: Feb. 9, 2013
This was very good, but we think in the summer on the grill it'll be fantastic with vine-ripe tomatoes. I did add butter and salt to the couscous just for more flavor, and after I stuffed the tomatoes, I covered and put it back in the oven for about 20 minutes to melt the cheese. I'll definitely make this again, and can't wait for grilling time! Thanks for the recipe, C Murphy!!
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Reviewer:

Photo by Judy in Delaware

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA
Living In: Dover, Delaware, USA


 
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