This was very tasty, we served it with Kibbeh (also got the recipe from allrecipes) and the flavors blended so well together. I only had dried herbs so I added them and part of the lemon juice to the cooking water for the couscous. I also used almost a whole english cucumber (didn't need to seed it) and substituted red onion for some color and added about a cup of frozen sweet corn kernals (I'd add even more next time, we all thought the corn added a lot to the recipe). I think this would be great with fresh tomatoes also. Thanks for the recipe, I have a feeling it's one we'll use often!
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This was very tasty, we served it with Kibbeh (also got the recipe from allrecipes) and the...