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County Fair Pie

By: Judy Acuff

"This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup butter, softened
1 cup sugar
1/2 cup all-purpose flour
2 eggs
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts
1 cup semisweet chocolate chips
1/2 cup butterscotch chips
1 (9 inch) unbaked pastry shell

Directions

In a mixing bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips.
Pour into pie shell. Bake at 325 degrees F for 1 hour or until golden brown. Cool on a wire rack.