County Fair Corn Dogs Recipe - Allrecipes.com
County Fair Corn Dogs Recipe
  • READY IN 30 mins

County Fair Corn Dogs

Recipe by  

"Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Insert skewers into frankfurters and dust with flour; set aside.
  2. To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.
  3. Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.
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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2010

This was a quick and easy recipe that turned out wonderful. The kids love them.

 
Most Helpful Critical Review
May 19, 2003

I recently found this recipe at all recipes.com, and was excited and pleased to see it, Ive been searching for a good corn dog recipe for years. Then I Tried it,what a dissapointment! the recipe calls for corn flour,and local stores dont sell it (unless they sell it by some other name) so that could be the reason for the poor results. The corn Dogs we made from this recipe were tasteless, and the texture was heavy and tough.

 

16 Ratings

Oct 03, 2006

Corn flour is masa harina.

 
Jun 30, 2008

I did not care for this.

 
Jun 28, 2008

Corn flour can also be found in the Mexican section as "Masa Harina"

 
Oct 12, 2005

I thought this recipe was going to be good, come on "county fair" quality - it was not. I found the batter to be too thick and when it fried it was too hard. I had corn flour in my cupboard, I had it for something else, so I used it, but the amount is so miniscule that I don't even think it would be missed. I will not keep this recipe.

 
Aug 16, 2005

I didnt make this either, but you can get corn flour at any mexican market...and I have found it Aldis grocery store also. it is sold as masa harina or masa flour.

 
Sep 20, 2012

I made these in order to take a picture and it bordered on disaster. The batter was too thick so I thinned it - then the batter was not sticking - so I let it sit to thicken up. BTW - the corn flour that is listed as optional I do believe is corn starch. Maybe I just don't know how to fry corn dogs.

 

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Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 17.7 g
  • 6%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 29 g
  • 45%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 824 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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