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Country Turkey Casserole

"Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 4 cups cooked cut-up vegetables*
  • 2 cups cubed cooked turkey or chicken
  • 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Directions

  1. Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish. Top with stuffing.
  2. Bake at 400 degrees F for 25 minutes or until hot.

Footnotes

  • Tip: *Use a combination of cut green beans and sliced carrots.
  • Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 478 | Total Fat: 10.1g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2011 by cindyt   view full review
I tried this last night with leftover turkey. For the vegetables I cooked some fresh carrots &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2011 by lbgreeno   view full review
This recipe is PERFECT for leftover Thanksgiving turkey. My family doesn't eat the dark meat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2011 by Melissa   view full review
Yummy! I used cream of chicken and cream of potato and skipped the cream of celery. For...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 10, 2012 by dittodiva   view full review
Loved it and so easy. The liquid could be hotter next time.

 

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