I bought a 7 x 11 pan for this and ended up having to use my 9 x 13. I have my doubts about it fitting into a 8 x 11, unless it's Pyrex (with the higher sides). It did a good job of pretty much filling my 9 x 13, before the cheese was melted. Other than that, it didn't take a full hour, so the cheese did not get too hard. Very easy and tasty even at room temperature and filling. Will make again.
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I bought a 7 x 11 pan for this and ended up having to use my 9 x 13. I have my doubts about it...