Reviewed: Mar. 26, 2013

These were very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Feb. 19, 2013

Good old comfort food here. I did modify just a bit based upon other folks' recommendations, but really not necessary. I microwaved the cubed potatoes for 7 minutes before frying. I added some onions and used minced garlic rather than garlic powder. And seasoned salt. Yummy. I loved cooking this in my cast iron skillet...potatoes got all yummy crunchy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: Feb. 15, 2013

Very good recipe when jazzed up a bit. Used a mix of sweet potatoes and white potatoes with some onion powder and butter added to the ingrediants. Was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

starrika

Cooking Level: Beginning

Living In: Pensacola, Florida, USA

Reviewed: Dec. 19, 2012

Made this recipe this morning to go with eggs, and it was delicious! I used butter instead of shortening, and the potatoes turned out just fine. I also left the peel on the potatoes. That saves time, and the peel adds nutrients and a bit of flavor. The spices also give this dish wonderful flavor, so definitely make sure to use all of them. I will be making this again soon!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alicia2112

Reviewed: Dec. 8, 2012

I added grilled oninons and 1 tablespoon of flour to give it that southern taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tryn2kuk

Cooking Level: Beginning

Home Town: Kansas City, Kansas, USA

Reviewed: Oct. 31, 2012

Quick and simple potato side dish. Followed the receipe although I did fry in peanut oil rather than shortening.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: Sep. 16, 2012

I added carrots and used garlic not garlic powder. I also used butter not shortening and used a tablespoon more. It was wonderful. Add salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bnoble

Cooking Level: Intermediate

Reviewed: Jun. 6, 2012

Really enjoyed these. Tasted just like hash browns.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DIZ♥

Cooking Level: Expert

Reviewed: May 21, 2012

Good but not all that exciting...It seemed to take longer to cook than the recipe suggested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: May 4, 2012

Thees tasted like any fried potato to me. I only change the shortening to canola oil. The next time I fix this potatoes I add 1/2 bell pepper and 1/4 of a chopped up onion. Plus I also used 1 minced clove of garlic instead of powder and smoked paprika. My family like the fact that I add 2 other veggie to this.

Was this review helpful? [ YES ]
2 users found this review helpful