Country-Style Chicken Recipe
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Country-Style Chicken

By: Clara Coulston 
"These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (6 ounce) skinless, boneless chicken breast halves
  • 1 egg
  • 1 tablespoon water
  • 3/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 envelope onion soup mix
  • 1 tablespoon butter, melted
  • 1 (6 ounce) package broccoli cheddar rice and sauce mix

Directions

  1. Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Dip chicken in egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with butter.
  2. Bake, uncovered, at 350 degrees F for 20-25 minutes or until juices run clear. Meanwhile, prepare rice according to package directions. Serve with chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2007 by CKEH   view full review
I've made this several times now. Each time it turns out very nicely. The chicken is moist,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 25, 2012 by Letha81   view full review
This was a really easy dish ,for me and my fiancee!!! Very good but next time I'm only gonna...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 26, 2009 by badkitty   view full review
Very tasty, easy/quick recipe. I added garlic powder, pepper and dried parsley to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2008 by Sarah   view full review
This chicken was so good! It was DEVOURED by my husband, 4 kids, and myself. It was so quick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2007 by GRANNYLIN   view full review
We had this last night and it was great. I also made perogi's....and a veggie. Great side...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2007 by Catherine   view full review
Very yummy - and smells very good while cooking.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2010 by Giffords0214   view full review
Very good. A bit salty but amazing. Didn't make it long around here... it was inhaled....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2009 by Nell E.C.   view full review
Very easy. I didn't not have dry bread crumbs, though, so I just toasted up about 4 slices of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 6, 2009 by ColleenK   view full review
This chicken came out great. I followed the recipe exactly. thanks for posting.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2007 by jennifer1512   view full review
The chicken was perfectly moist on the inside, however the breading turned out quite salty....

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