Reviewed: May 16, 2012

Absolutely delicious! My husband and I loved this dish! I was quite pleasantly surprised by the very tangy BBQ flavor of the sauce (except when I went to taste the sauce while it was cooking and discovered the hard way that I'd forgotten to add the brown sugar. Oops!). I served it with mashed potatoes and corn and it was an excellent meal! I will definitely add this to my personal recipe book!

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Reviewer:

LeahMouse

Reviewed: May 16, 2012

I made this the other night and my boyfriend and I enjoyed it. The chicken was very moist and tender and it had good flavor. I added a bit of garlic powder and cayenne, and next time will use a little bit less ketchup.

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1 user found this review helpful

Reviewer:

Ralynn

Reviewed: Apr. 25, 2012

Added more brown sugar & let simmer longer- was too acidic tasting at first for me, i like bbq sauce a little sweeter

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1 user found this review helpful

Reviewer:

eli2183

Reviewed: Jan. 2, 2012

I wanted to use this in my slow cooker. Since it did not taste good to me, I am scrapping the idea and using a bottle of bbq sauce.

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5 users found this review helpful

Reviewer:

kitkat5

Reviewed: Nov. 21, 2011

I was ok with the flavor of this meal. My husband thought it tasted too much like ketchup but I liked the flavor, it went well with mashed potatoes.

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4 users found this review helpful

Reviewer:

msrod85

Reviewed: May 18, 2011

the sauce was a hit i think i will use it on meatloaf next time.

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6 users found this review helpful

Reviewer:

dirtybutch

Cooking Level: Expert

Home Town: St.Thomas, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Nov. 18, 2010

I liked the idea of not using bottled bbq sauce and this was very easy to throw together but it was too ketchupy as written. I upped the other ingredients to cut the ketchup while it was simmering. I would definitely make this again because it's simple and will try adding other spices to cut the ketchup some more.

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12 users found this review helpful

Reviewer:

PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

Reviewed: Sep. 21, 2010

WAY TOO SALTY! Between the ketchup, added salt and vinegar, the taste was not pleasant and very overpowering. DO NOT RECOMMEND

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10 users found this review helpful

Reviewer:

lpeters86

Reviewed: Apr. 13, 2010

This recipe BLEW me and my family away! I doubled the recipe for my extended family of 9 (plus lunches the next day). The only changes I made were using apple cider vinegar rather than white, I used Splenda brown sugar blend, and added a bit of molasses. After pouring the sauce over the chicken, I heated B&M country style beans in the pot to take on some of the flavor. Amazing! Will definitely make again!

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Reviewer:

2xMom

Reviewed: Feb. 22, 2010

I just made this and REALLY loved the flavor of the sauce. I never run out of ketchup, except today of course, so I had to use a little Honey French salad dressing to make up the difference, but i thought it was great. I was baking potatoes at the same time, so for the last 10 mins, i turned the oven up to 450 and I thought the sauce was fine-not too runny!

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10 users found this review helpful