Photo of: Country Barbecued Chicken

Country Barbecued Chicken

Submitted by: Taste of Home Test Kitchen 
This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table. 
Photo of: Chicken Diane Style

Chicken Diane Style

Submitted by: sal 
Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile! 
Photo of: Country Style Chicken

Country Style Chicken

Submitted by: PAULADONNIELLE 
Graham crackers and basil make a novel coating for chicken baked over corn and potatoes. 
Photo of: Oven Barbecued Chicken

Oven Barbecued Chicken

Submitted by: Nikki 
A biting mixture of chili sauce, curry and mustard gives this baked chicken plenty of gusto. 
Photo of: Thai Style Chicken Pasta

Thai Style Chicken Pasta

Submitted by: Wuchong Keller 
Chicken strips are fried in a Thai spice blend, then tossed with cooked pasta. An easy to make main dish with an exotic blend of flavors. 
Photo of: Bourbon Chicken

Bourbon Chicken

Submitted by: Lucy Loo 
This chicken steeps in a rich, bourbon-based marinade before baking. 
Photo of: Tangy Chicken

Tangy Chicken

Submitted by: LISAWV 
Quick and easy chicken for a busy person. Also great in the slow cooker! 
Photo of: Teri-Chester Chicken

Teri-Chester Chicken

Submitted by: Chuck Cade 
Worcestershire and soy sauces with a hint of herbs makes a fine, fast alternative to teriyaki sauce in this chicken bake. 
Photo of: Crispy Ketchup-Mustard Chicken

Crispy Ketchup-Mustard Chicken

Submitted by: CALEYJ 
You would NEVER expect that chicken, ketchup, mustard and crispy chocolate cereal go together, but they really do - try this recipe - you will be amazed! 
Photo of: Thai Style BBQ Chicken

Thai Style BBQ Chicken

Submitted by: Humla 
Chicken breasts are marinated overnight in a concoction of lime juice, soy sauce, ginger, Worcestershire, red pepper flakes, garlic, and sugar. Hot, sweet and sour. They 're grilled until tender and juicy. Makes six servings. 
 

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