I bought a bread machine about 2 months ago and this bread may be the best wheat bread I have tried so far taste wise. My only change, when adding the ingredients to the machine, were using 1 tablespoon of flax meal and 2 tablespoons of roasted unsalted sunflower seeds for the flax seeds. I just don't care for flax seeds. I also used Gold Medal's white whole wheat flour. Note: I noticed this was not enough dough to make a loaf of bread in my 2lb Zojirushi bread machine. It has a rectangle pan and makes standard loaves only. I suggest, if this is the type of bread maker available, to double the recipe or bake in the oven. As it was too late to double the recipe, I took the dough out after the 2nd rise and right before it started the baking cycle in the machine. I lined a baking sheet with parchment, sprayed it with PAM, and lightly sprinkled a circle of cornmeal on it. I gently placed the dough in a circle. It did deflate some, so I lightly sprayed it with olive oil and covered with plastic wrap. I let it rise about 25 minutes more while preheating the oven to 375. It had a nice rounded dome shape by that point. I baked it 25 minutes, let it cool 7-8 minutes on the pan, and then transferred to a cooling rack. Had one warm slice to see if it baked up and it is delicious. ty
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I bought a bread machine about 2 months ago and this bread may be the best wheat bread I have...