Country Seed Bread Recipe
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Country Seed Bread

By: Donna Beth 
"Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (96)

 

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 3/4 cup water
  • 4 teaspoons honey
  • 4 teaspoons canola oil
  • 1/2 teaspoon salt
  • 1 1/3 cups bread flour
  • 2/3 cup whole wheat flour
  • 3 tablespoons flax seed
  • 4 teaspoons sesame seeds
  • 2 teaspoons poppy seeds
  • 1 1/4 teaspoons active dry yeast

Directions

  1. Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
  2. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  3. Select Basic bread cycle, and Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 4.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE   view full review
This is a great bread recipe, Donna. I've only made 12 loaves in 8 days. What does that tell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 4, 2006 by Noochie Mama Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh yum. The other reviewers are right, this bread is very pretty. As always, I made a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 7, 2006 by Renee Marie   view full review
For those not using a bread machine: While the seeds are toasting, blend the yeast into 1/4C...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 27, 2008 by therese of the bluegrass   view full review
This is a really great loaf bread; perfect for sandwiches, heavenly as toast, great for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by katquilter   view full review
This bread comes out perfect every time. I make the dough in my bread machine and then bake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by LITSTER5   view full review
This is a nice light bread. Very good taste and texture. It's the best multigrain bread I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by GAGNONL   view full review
Very good. Makes a small loaf (probably 1 lb). Changes I made because I had no poppy seeds: 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by ANNAPP   view full review
A really great thick bread. I added soynuts and pine nuts to make it even heartier. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by ISADORE   view full review
This was a delicious and savoury recipe. The grains and nuts give it a very satisfying...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by ItalyChick   view full review
Always turns out! I didn't have poppy seeds so I used millet

 

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