After reading all the reviews I tweaked this recipe considerably. Thanks everyone for providing all the feedback since I used a combination of your tweaks and my own. I myself used all Campbell products for the liquid portion: Cream of Mushroom/w Roasted Garlic, Cheddar soup, and Chicken Broth. I substituted the chicken broth for the milk this recipe called for because milk would have washed out some the flavor in my opinion. I used a pound of hickory smoked bacon that I cooked on the stove top after cutting it into small pieces. I diced half a yellow onion and added two cloves of fresh minced garlic. I used the side of a basic 4 sided shredder that does slices for cutting the potatoes. I used approximately 8-10 of what I considered to be small potatoes. After the first layer of potatoes were in the baking dish I put on top of this half the bacon, half of the sauce, all of the diced onion and garlic that had been sauteed and some shredded extra sharp cheddar. Once the second layer of potatoes were added, whatever I had left was placed on top of that included more shredded cheese. I covered the dish with aluminum foil and cooked for 1 hour at 400 degrees. I then took the dish out and uncovered it, shredded a bit more cheese on top and placed it back in the oven for 30 minutes. After the dish sat for close to 30 minutes it was perfect. This is absolutely the best potato dish I have ever made.
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After reading all the reviews I tweaked this recipe considerably. Thanks everyone for...