Country Scalloped Potatoes Recipe
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Country Scalloped Potatoes

By: Campbell's Kitchen 
"This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (32)

Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 (10.5 ounce) can Campbell's® Chicken Gravy
  • 1 cup milk
  • 5 medium baking potatoes, peeled and thinly sliced
  • 1 small onion, thinly sliced
  • 2 1/2 cups diced cooked ham
  • 1 cup shredded Cheddar cheese

Directions

  1. Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.
  2. Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 14.5g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 17, 2009 by Rick   view full review
I made this the other evening for the family and although the flavor was excellent, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2008 by CCASSIDY   view full review
It takes a great recipe to inspire you to make a great dinner! I made a couple of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 19, 2009 by lovethekitchenmom   view full review
This is by far the best recipe for Scalloped recipes. I made my own chicken gravy(1 1/4cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 1, 2009 by Mel   view full review
I loved this recipe! I didn't have any chicken gravy and I was too lazy to make it by scratch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2008 by fufu41   view full review
Excellent.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2009 by Tna Morris   view full review
I loved this recipe and my family came back for seconds. I substituted Campbells Cheddar soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2009 by Tiffiny   view full review
I really liked this simple recipe. But warning it does make alot! I had to throw away half of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2009 by ericablueeyes   view full review
Excellent recipe! I modified mine a bit, though. I didn't have any cream of celery soup or...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2009 by metzstar   view full review
Better than most but not the best. No one really ate them. To dry for my taste. Perhaps I did...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2009 by asironen   view full review
This was something I did not care for. I used red onion. . which I use in everything but the...

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