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Country Rib Delight

By: IGOT2MNYKIDS 
"These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (31)

What to Drink?
Wine Syrah
Cocktail Classic Whiskey Sour
Prep Time:
20 Min
Cook Time:
1 Hr 40 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds pork spareribs
  • 1 cup applesauce
  • 1 cup pure maple syrup
  • 6 tablespoons lemon juice
  • 1/2 cup ketchup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Place ribs in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
  3. In a bowl, mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
  4. Place ribs in the prepared baking dish, and brush with 1/2 the sauce. Bake uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 573 | Total Fat: 30.3g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2006 by Marc V   view full review
I just happen to find 3 pounds of pork ribs buried in my freezer and whipped this recepie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 11, 2005 by NJCOOK1   view full review
My family loved this. The only change I'd make is to boil the ribs longer. I say 20 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 28, 2005 by vharris78   view full review
This was so good. My husband made it. He doubled the recipe and put all the sauce over the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 22, 2006 by Cathy G.   view full review
The ribs were tasty but the sauce dried up during cooking. Will make this again though as it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2009 by cookingforlove   view full review
Sooo good great sauce so tender, they just fell off the bone!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2005 by loralou76   view full review
Wow! I came home for work, wasn't sure how to fix the country ribs I had in the fridge. Then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2009 by denise12341   view full review
This recipe is very good. Next time I will "tweat" the spices. Before serving, I recommmend...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 26, 2008 by KARENKINM   view full review
I liked this but it was a little too sweet. If I made this again I would try adding dry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2008 by TNT   view full review
Tastiest and easiest Ribs I ever made. I will continue to use this and thank "I got to many...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2006 by Sue M.   view full review
Very good and we thought the sauce came out just right. I will probably add hot sauce next...

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