Country Pumpkin Muffins Recipe
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Country Pumpkin Muffins

By: Kim Scott 
"At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (168)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 27 servings
 

Ingredients

  • 2 cups sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 1/2 cups canned pumpkin
  • 1/2 cup water
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 1/2 cups raisins
  • 1 cup chopped walnuts

Directions

  1. In a large mixing bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400 degrees F for 15 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2007 by BKBISHOP Supporting Member (Click to learn more about Supporting Membership)  view full review
I gave this five stars even though I made a few modifications, but the muffins would have been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2006 by AQUARIUS   view full review
Great! I used whole wheat flour instead of all-purpose flour, unsweetened applesauce instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 20, 2006 by LJMOMMA   view full review
These were great. I used 2 cups of fresh pumpkin and skipped the water. They are light and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome muffins! I used 1 1/2 c. white sugar and 1/2 c. of brown, a 15 oz. can of pumkin, 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2008 by Sheri S.   view full review
Good muffins...I used half a cup of brown sugar in place of some of the white sugar and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2006 by MUMOFBOO   view full review
Loved this recipe. I searched for a good "Pumpkin Muffin" recipe for a while, and finally came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2007 by Mary L.   view full review
These muffins are execellent, followed the receipe exactly, nice presentation, topped with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2006 by Jibber   view full review
I am THE worst baker in the world and I didn't manage to mess these up at all! In fact, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2007 by TABLESPOON   view full review
Wonderful flavour. I will make again for sure. I would not mix the batter well- just enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2007 by ilovemuffins2   view full review
I just made mini muffins from this recipe. They were great! I used no sugar added apple...

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