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Country Potato Pancakes

By: Lydia Robotewskyj 
"'THESE potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house.'"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (24)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 large potatoes, peeled
  • 2 eggs, slightly beaten
  • 1 tablespoon grated onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • vegetable oil

Directions

  1. Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375 degrees F). Drop batter by heaping tablespoonfuls in hot oil. Flatten to form patties. Fry until golden brown then turn and cook other side. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2009 by NJFoodies   view full review
I use leftover mashed potatoes for my potato pancakes, around 2-2/1/2 cups worth to make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2007 by Jen Lynn   view full review
I really enjoyed this recipe. I tried using a slightly thawed half bag of frozen hashbrowns...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2007 by tablescraps   view full review
Love this recipe!! I only drizzled my pan with oil each time(do NOT need to cook them with so...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2009 by Kathie Brundege Supporting Member (Click to learn more about Supporting Membership)  view full review
My mother made the best potato pancakes in the world, when I was just a wee bit of a kid I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2007 by Sandy   view full review
Very good, just make sure they are very thin or the potatoes aren't fully cooked. I also used...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 26, 2007 by Ya Baby!!!!!   view full review
I am sorry to break the news to poor souls that wasted their time putting together this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 31, 2007 by Auburn1991   view full review
mmmmMMMmmmmm! Easy, convenient, and delicious. Just like one would get at your local...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 20, 2007 by Michele Beers   view full review
What a greasy mess!! BUT - - they were delicious to eat!!! They were very simple to make but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2007 by Eeva K.   view full review
I enjoy these most with a bit of salty butter or just plain salt sprinkled on them - whichever...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2010 by everlandfarm   view full review
Option: Add a tablespoon of bacon drippings to the oil or bacon bits to the potato mixture.

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