More Recipes Like Country Potato Dressing

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Mashed Potato Cakes

Submitted by: Eva Molnar

My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy.

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Dried Fruit and Sausage Dressing

Submitted by: Stephanie Marchese

This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! --Stephanie Marchese

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Potato Puff Casserole

Submitted by: Taste of Home's Fast Family Favorites

You'd never guess leftover mashed potatoes are the main ingredient in this delightful casserole that's good enough for company.

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Potato Muffins

Submitted by: Marlene Loecke

Come in from the cold to enjoy this moist parsley-fleck muffins. They're comforting and delicious with a steaming bowl of soup, a savory stew or a favorite casserole. --Marlene Loecke, Des Moines, Iowa

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Country Potato Pancakes

Submitted by: Lydia Robotewskyj

'THESE potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house.'

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Dressing for a Crowd

Submitted by: Sue Norem

Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.

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Wild Rice 'n' Bread Dressing

Submitted by: Marilyn Paradis

Hearty wild rice is and appealing addition to traditional bread stuffing, while chopped carrot adds pretty color.

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Potato Cheese Casserole

Submitted by: Jane Luzem

This rich flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives.

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Sour Cream Scalloped Potatoes

Submitted by: Betty Claycomb

This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.

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