More Recipes Like Country Poppy Seed Cake

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Orange Poppy Seed Cake

Submitted by: Brenda Craig

I used orange juice concentrate instead of oil in a poppy seed cake recipe to come up with this terrific dessert. We enjoy moist slices during the holidays and throughout the year.

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This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize.

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Poppy Seed Chiffon Cake

Submitted by: Irene Hirsch

This cake is quite easy to make and everyone who tries it tells me how good it tastes. The lemon frosting really accents the flavor of the cake.

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Poppy Seed Lemon Cake

Submitted by: Marcia Fuller

'I made this moist bundt cake one Sunday for a brunch after church, and no one believed it was light,' shares Marcia Fuller of Sheridan, Montana.

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Golden Lemon Cake

Submitted by: Mary E. Riggin

I love lemon cake, so when I found this recipe in our local newspaper, I decided to try it. I've been making it ever since. Whenever I bring it to a potluck supper I always take the recipe along, because someone's sure to ask for it!

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Lemon Poppy Seed Cheesecake

Submitted by: Kristin Arnett

This fresh and creamy cheesecake has won awards over the years. It's that good! --Kristen Arnett

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Poppy Seed Pound Cake Muffins

Submitted by: Shirley McCluskey

I found this recipe in a cookbook published in our area. It's so good that I haven't done a single thing to change the original instructions!

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Beehive Cake

Submitted by: Sheila Bradshaw

Guests at my fun Bee Tea thought this cake was so cute! To make the hive's different-sized cake layers, I just searched through my kitchen drawers and cabinets and found containers I had on hand to bake the tiers. Honey adds character to the spice cake's flavor. -Sheila Bradshaw, Columbus, Ohio

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Crunchy-Topped Spice Cake

Submitted by: Laurine Lockwood

'The recipe for this delicious spice cake originally called for cooking and mashing a pumpkin and making the cake from scratch,' writes Laurine Lockwood of McGregor, Minnesota. 'With my large family, I don't have time for all of that. I much prefer this easy version!'

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Lemon Raspberry-Filled Cake

Submitted by: Heidi Scott

This attractive layer cake tastes as good as it looks. It's special enough for company...but you'll have to convince your guests it's light! Heidi Scott of Appleton, Wisconsin submitted the delectable dessert.

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