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Country Pineapple Casserole

By: Margaret Lindemann 
"My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 2 cups sugar
  • 8 eggs
  • 2 (20 ounce) cans crushed pineapple, drained
  • 3 tablespoons lemon juice
  • 10 slices day-old white bread, cubed

Directions

  1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 325 degrees F for 35-40 minutes or until set.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 27, 2007 by marygrace   view full review
WOW! this stuff is fabulous. comes out like a pineapple bread pudding. i used a little less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2006 by Jane P.   view full review
I made this casserole today for a Christmas Luncheon where I served Ham and it was wonderful. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2009 by DEBDAN54   view full review
A co-worker shared this recipe with me about 25 or so years ago. The recipe doesn't require...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2011 by beanie1951   view full review
I also loved this recipe. The only change I made was to use french bread instead of white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2007 by MYHORSENUTMEG   view full review
This was delicious. I halved the recipe, and it came out of the oven moist. Served with a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2007 by Wendy   view full review
This tasted like a mix between pineapple upside-down cake and lemon meringue pie to me. Let...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2009 by BONNIE S.   view full review
My mother saw this recipe in a magazine. I found it on your site and decided to cut it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2009 by JSCHUKRAFT   view full review
This is a wonderful dish. My husband's family has been making this same recipe for decades for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 23, 2008 by valsgal   view full review
My family enjoyed this recipe. This dish was served with ham and sweet potatoes. was more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 8, 2011 by beriann   view full review
Excellent. Made for Dinner Club.

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