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Photo of: Cheeseburger Pie

Cheeseburger Pie

Submitted by: Becky Gaconnet 
Making this pie is almost like simply making spaghetti sauce and pouring it into an unbaked pie shell. Then it 's topped with a yummy cheese, egg, milk and Worcestershire sauce mixture, covered with foil and baked. Serve each slice of pie with a spoonful of tomato cocktail sauce. 
Photo of: Tamale Pie I

Tamale Pie I

Submitted by: Michele 
Black olives, cornmeal, garlic, creamed corn, stewed tomatoes, ground beef, onion, eggs and milk are combined, cooked, and poured into a 2-quart casserole to bake. Cheddar cheese is sprinkled over the top during the last five minutes. Serve this savory pie with sour cream and salsa. 
Photo of: Tamale Pie II

Tamale Pie II

Submitted by: Terri 
White cornmeal is cooked up and spread into the bottom and sides of a 2-quart casserole. Then ground beef is cooked with chopped onion, green pepper, corn, chili powder and tomato sauce. The beef filling is spooned into the casserole, topped with a thin layer of cornmeal and a generous sprinkling of Cheddar cheese. 
Photo of: Quick Crescent Taco Pie

Quick Crescent Taco Pie

Submitted by: Christine L. 
Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado. 
Photo of: Hamburger Pie I

Hamburger Pie I

Submitted by: Denise Readling 
The whole family will love this hearty savory pie. Ground beef and onion are saut Eed together and combined with mixed veggies, cream cheese, ketchup and cream of celery soup. This yummy concoction is then spooned into a large casserole, topped with refrigerated biscuit dough and baked. 
Photo of: Shepherd's Pie Complete

Shepherd's Pie Complete

Submitted by: AUNTRENE 
Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked. 
Photo of: Quick Cheeseburger Pie

Quick Cheeseburger Pie

Submitted by: Krystel 
Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes. 
Photo of: Hamburger Pie II

Hamburger Pie II

Submitted by: JOYPARADISE 
Simple to whip up, this is quick but hearty dinner pie that can be made with either ground beef or ground turkey. The meat and onion are sauteed, then tomato soup, Worcestershire sauce and mushrooms are stirred in. The tasty filling is spooned into a pasty-lined pan and the top crust is popped on. The pie bakes for 30 minutes. 
Photo of: Shepherd's Pie I

Shepherd's Pie I

Submitted by: Gaby 
Saute ground beef, chopped onion and crushed tomatoes together, until the meat is browned and the juices are absorbed. Pile the mixture into a casserole dish, and top it with mashed potatoes and grated Cheddar cheese. Ten minutes in a hot oven melts the cheese and warms the potatoes. 
Photo of: Scottish Mince Pie

Scottish Mince Pie

Submitted by: Karen Barbour 
My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad. 
 
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