Country Pie Recipe
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Country Pie

By: Patti Pierce-Stone 
"This is a main course dish. Add a green vegetable and a salad and you have a meal. Great for leftovers! You can use low-fat cheese to make this dish leaner."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (18)

What to Drink?

Wine Syrah
Beer Beer
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 (1 ounce) package dry onion soup mix
  • 1 (8 ounce) can tomato sauce
  • 1/2 onion, chopped
  • 1 cup dried bread crumbs, seasoned
  • 1/2 teaspoon dried oregano
  • 1/2 cup shredded Cheddar cheese
  • 1 1/3 cups instant rice
  • 1 cup water
  • 1 1/2 cups tomato sauce
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, onion soup mix, 8 ounces tomato sauce, chopped onion, bread crumbs, 1/2 teaspoon oregano, and 1/2 cup shredded cheese. Mix thoroughly and press into a 9 inch pie plate.
  3. In a medium bowl, combine instant rice, water, 1 1/2 cups tomato sauce, 1/2 teaspoon oregano, basil, and rosemary. Mix well and pour over meat layer. Cover with aluminum foil.
  4. Bake in preheated oven for 30 minutes. Remove foil and sprinkle top with remaining 1/2 cup Cheddar cheese. Return pie to oven for an additional 10 minutes. Let stand 5 minutes before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 23.5g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 3, 2003 by ERINELIZ821   view full review
After reading the extreme difference in reviews, I was a little unsure about how this would...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 7, 2011 by Denis   view full review
This is fairly similar to one that has been in our family for a few generations. A casserole...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 24, 2011 by Chuck Supporting Member (Click to learn more about Supporting Membership)  view full review
The only thing I can say is that this recipe is a 5 Star recipe, as written, what some are...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 29, 2005 by BEAUCHAT86   view full review
Tasted good, but the direction should say to put it in a deep dish pie pan. The rice was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 27, 2004 by Beth   view full review
I thought this recipe was very good. I added some extra italian spices, and baked it in a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 15, 2003 by BDCH72 Supporting Member (Click to learn more about Supporting Membership)  view full review
First of all, I FOLLOWED THE DIRECTIONS!! I had to cook it twice as long and the texture was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 28, 2006 by Jason   view full review
I didn't think this was anything spectacular. I would use this for an occasional weeknight...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 30, 2003 by MASSIMO   view full review
I found this dish very good!! I had no problem with the cooking time, but I did have to use a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 31, 2003 by KIM77   view full review
Good freshly made and even better heated in the microwave for 5 minutes after sitting in the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 14, 2011 by RAUCKO   view full review
Very close to a recipe I grew up with. This was one of my favorites when I was younger, and I...

 

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