Recipe by Jennifer
"This hearty pasta dish can be used as the main dish or as a side dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bacon, cut into 1 inch pieces
shredded mozzarella cheese
grated Parmesan cheese
chopped fresh parsley
This was very easy to fix. I think I will leave the broccoli out next time. Plus I added some home grown red peppers, they really added to the flavor. I finished it off with a cold beer!
This was alright. I found it to be too greasy. I might try to drain the bacon grease next time before adding the pasta.
I have made this twice now. We love it.
I used peppered bacon, a LOT of garlic, fresh grated parmesan and cajun spice seasoning instead of the cayenne pepper.
Delish! There is never leftovers!! LOL
Used 8 ounces of peppered bacon, left out the broccoli & cayenne, & used pecorino instead of parmesan. The only reason I didn't give this 5 stars is the broccoli. There's just something so simple & clean (ours wasn't greasy at all & the peppered bacon gave it just the right amount of seasoning) about the flavor combination, I feel the broccoli just takes over. We served it with garlic sauteed spinach & a simple chicken cutlet for a really nice, comforting meal!
This went over really well with the family. I used chili powder instead of cayenne, and had to use dried parsley because I didn't have fresh on hand. I also had to use half mozzarella and half mild cheddar, but no one seemed to notice or care! It was still very good and I will make it again (maybe following the directions next time).
This was a very recipe. I used turkey bacon instead of pork bacon. I used the entire package of bacon and added baby bella mushrooms. I also added a tablespoon of butter. Beside that I really enjoyed this dish.
This was delicious!!!!thanks
My boyfriend is a very picky eater, but he loves this. I think sometimes it's a little greasy, but it does warm up well for leftovers. I also recommend using asparagus instead of broccoli for a nice change of pace!
* Percent Daily Values are based on a 2,000 calorie diet.
Country Pasta with Mozzarella
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 244
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a garlicky broccoli sauce for angel hair pasta.
This pasta dish is brimming with shrimp, broccoli, and garlicky goodness.
See how to make chicken with vegetables in a creamy cheese sauce.