This was my first time ever making fudge and despite my misgivings, it turned out quite well and was rather easy to make. The butter/milk mixture started to get gloopy and separate so I thought that the fudge would be grainy, but it set up very well and was smooth. Like another reviewer, I used only 1 pan instead of two, but it still makes a lot of fudge if you cut the squares small enough. My only complaint is that it is very, very sweet. I think that next time, I will combine unsweetened and semi-sweet chocolate instead of semi-sweet and German sweet bars. My friends really liked it, but it was too sweet for me.
Was this review helpful?
2 users found this review helpful
This was my first time ever making fudge and despite my misgivings, it turned out quite well...