Country House Fudge Recipe
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Country House Fudge

By: Roger Wiggins 
"I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (21)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x13 inch pans
 

Ingredients

  • 4 1/2 cups white sugar
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1 (12 fluid ounce) can evaporated milk
  • 2 cups semisweet chocolate chips
  • 4 (4 ounce) bars German sweet chocolate
  • 7 ounces chocolate candy bar
  • 1 (7 ounce) jar marshmallow creme
  • 2 teaspoons vanilla extract
  • 4 cups chopped walnuts

Directions

  1. Butter 2 - 9x13 inch pans. Set aside.
  2. In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.
  3. In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 6.3g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2006 by KRYSTA LYN   view full review
For all those who think part of the recipe is missing, its not. You add the milk and sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2008 by Barb Supporting Member (Click to learn more about Supporting Membership)  view full review
My mom has made this fudge at Christmas for 30+ years. This year I was planning to make it...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2003 by LW719   view full review
There is something missing in the instructions...After placing chocolate chips and bars in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2003 by LAURA FROM AL   view full review
Great fudge! The kids wouldn't leave it alone. I made the mistake of cooking the milk &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2006 by K. Beckham   view full review
my husband made a lot of fudge over the last 20 years. Three years ago, he found this one, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2008 by Casandra   view full review
I've never made fudge before, and I think this was a good recipe to start with. It was easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2007 by LOVESFOOD80   view full review
I bake a lot, but have never made fudge before now. This recipe was easy and the fudge turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2004 by SEMPERFI   view full review
I've made this recipe several times now, and everyone who has gotten some of the fudge rave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2003 by SUGA_HONEY   view full review
This is the best fudge recipe I've ever used. It was very smooth and creamy.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2002 by KD1SALEM   view full review
This recipe called for a lot of different chocolate that I thought sounded wonderful. I found...

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