I made this for a big family gathering this weekend, and it was very popular even among the picky eaters. I bought seasoned focaccia bread with jalapeno's at the grocery and diced and dried it to make the croutons. It really added flavor to the dish. Also, I would recommend using much less butter, as the dish seemed too greasy (I think the cheese would probably melt out enough grease without the butter, since it goes on top of the croutons.) Also, I added a small can of diced green chilies to the egg mixture for a bit more flavor. I did not refrigerate overnight, just assembled and cooked it right away. Very good!
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I made this for a big family gathering this weekend, and it was very popular even among the...